Tamarind is a vital ingredient in many food items. Tamarind paste can be prepared mechanically. First of all the Tamarind pod is de-podded & de-seeded to get the tamarind pulp. The seeds separated are used for making powder. Then the tamarind pulp is soaked in hot water in a agitating mixer. Then soaked tamarind pulp is transferred in the extractor to get the tamarind juice.