Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). Dry Fenugreek Leaves are cultivated worldwide as a semi-arid crop. It is frequently used in curry.
Dry Fenugreek Leaves are grown as a green leafy vegetable and for its seeds. Fenugreek is used both as herb (the leaves) and as a spice (the seed) in India. Both plant and the dry fenugreek seeds are considered of having immense medicinal values. The plant is also eaten as salad and cooked as a vegetable, popularly known as `Methi sag`. Fenugreek leaves are cultivated worldwide as a semi-arid crop and is widely favoured in the states of India as a popular spice.